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Yes you can sneak a few leaves unnoticeably into things like smoothies, or you can douse it in coconut oil until it basically is coconut oil, OR you can try this totally macro-friendly, high kale volume, copycat recipe of the Whole Foods garlicky kale salad from their cold bar. Thanks! 2020 The dressing is a game changer for all other salads too! And don’t be surprised if you suddenly uncover an entrepreneurial side you never new existed. Prep your kale. Thanks. Thank you for figuring out this recipe. Required fields are marked *. We went home and started experimenting and honestly, I think we pretty much nailed it (kaled it?) It is mandatory to procure user consent prior to running these cookies on your website. Made it. https://faithfulprovisions.com/kale-recipes-garlicky-kale-recipe-from-whole-foods PLEASE NOTE: If you choose to purchase any products through these links, we receive a small commission from each sale at NO extra cost to you. Makes 2 large servings as a main dish or 4-6 as a side dish. If you’re familiar with Whole Foods organic salad bar – a staple is what they call ‘Garlicky Kale’ (Vegan and RAW) and it is the answer to anyone’s aversion to a kale salad. It is a great simple salad! Unfortunately they don’t seem to have the Garlicky Kale at the salad bar of the Whole Foods I normally frequent. This website uses cookies to improve your experience. Break or cut kale into bite size pieces and place in a large bowl. Brian was able to taste it and he really liked it too. I like to rip the kale into bite size pieces as I am removing it from the stems and rinse in a large mixing bowl filled with water and then drain into a colander. I agree with the other commenters. 23 Responses to Recipe: Whole Foods Garlicky Kale Salad (Vegan, Oil-Free, Plant-Based) pdaveg Abbott says: November 20, 2019 at 11:43 pm. This was fantastic!! I don’t like raw kale so I blanched, drained and squeezed out the excess moisture, it then mixed the dressing into it, then put it on the griddler with some mushrooms that I drizzled with 4% balsanic vinegar…OMG it tasted like grilled steak and even had the chewy texture. A few months ago I was traveling with my mom and we decided to hit up the Whole Foods salad bar for dinner. We'll assume you're ok with this, but you can opt-out if you wish. It packs a really nice punch of flavor. to it. Check out the video here and get the full recipe below. Posts about Whole Foods Garlicky Kale written by Harvesting Happiness. This category only includes cookies that ensures basic functionalities and security features of the website. Even if you don’t make it at home, if you are ever looking for options at the Whole Foods salad bar, I highly suggest using this as the base for your salad. Leave us a comment below if you try it out or if you’ve had the Whole Foods version! OPTIONAL: Drain and rinse a can of garbanzo beans to top your salad. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. After trying it, I immediately texted Brian a photo of the ingredient list and asked (okay… told) him to try making it at home. Puree all ingredients except kale and sesame seeds in a blender or food processor to blend the dressing. Thanks for sharing Marta. Place all the other ingredients in a blender and blend until you achieve the desired consistency for your dressing - you may need to add a little water. Got me the recipe… life is good . This copycat recipe is totally yummy, low in fat and surprisingly high in protein. I’m converted. Notify me of follow-up comments by email. I was super excited to see that it did not have any oil in it. Thanks! I cook kale and red cabbage together in the Instant Pot, which tastes great on its own, but also with this dressing of yours. (Dragon Fruit, Star Fruit & Prickly Pear Taste Test), Recipe: Brian’s Almond Maple “Nice” Cream Shake (Plant Based, Vegan), Experimenting With The Krocks: Almond Milk Edition (Homemade vs. Store Bought Taste Test), Trader Joe’s Taste Test: Jicama Wraps, Coconut Chocolate Date Bars & Ginger Drink Mix, Apple Challenge: Homemade Applesauce vs. Fuji Apple Dressing (Plant-Based, Vegan, Oil-Free), – 2 large bunches of kale (approx. Break or cut kale into bite size pieces and place in a large bowl. Instructions. Thanks Marta! 2 Tbsp juice), – 2 to 3 cloves of fresh garlic, minced (or put through a, – OPTIONAL: 1 can of garbanzo beans (no salt added if possible). Check out this macro friendly version of one of my fave superfood salads. Once the garlic is dancing around the pan add in the kale, chicken stock, salt and pepper. Kept good in fridge for leftovers the next day. We’ve made it a few times now, and while I don’t have the original to compare side by side, I think it is pretty darn close. Pour the dressing over the kale … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The great thing about this dish is that you can have it all on its own or add any number of veggies, beans, toppings, etc. I’ve never tried kale before but loved the video so decided to give it a go. Please subscribe to our YouTube channel for more content! COPYRIGHT © 2020 KROCKS IN THE KITCHEN | ALL RIGHTS RESERVED. Thanks. I’ve made it several times now and recently added 1/2 tsp cayenne pepper to the dressing. Your email address will not be published. That’s the power of kale. Thanks for the recipe. We will have to try that out! All proceeds go back into making more content! Repeat if desired. I’ll be making this more often. I live in BFE, so good kale is hard the find, but I will be vigilant in looking for it. MEET THE KROCKS: We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. #goopgoals, We have a somewhat crazy love story that involves a little bit of serendipity and a lot of love for doughnuts! Kale is widely recognized as a nutritional powerhouse. Thanks for sharing…it was delish. I also grilled up a few pieces of the chicken flavored tofu to go with it and some thinly sliced potates…also cooked on the griddler plain. Instructions Heat olive oil and garlic in a medium non-stick pan. Puree all ingredients except kale in a blender or food processor to blend the dressing. Your email address will not be published our YouTube channel for more content recently. Chicken stock, salt and pepper our journey: YouTube | FACEBOOK | INSTAGRAM | |... 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The option to opt-out of these cookies may have an effect on your browsing experience sesame in... Loved the flavors of this quite the challenge and this is a changer... Foods i normally frequent home and started experimenting and honestly, i think we pretty much nailed (... A small bowl and shake until the kale, but he loved the flavors of this riced cauliflower Rocks... Past the fact that it did not have any oil in it Foods version in looking for it salad from. | INSTAGRAM | PINTEREST | TWITTER to marinate ingredients ( except kale and sesame seeds in large... The Whole Foods version it more palatable dressing separate to garlicky kale whole foods on other salads also hers with olive oil it. Cut kale into bite size pieces and place in a large bowl journey in 2018... Foods i normally frequent PINTEREST | TWITTER of same of kale … Instructions also have option! Dressing over kale and massage into the kale, but i love this and it... 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