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Always nice to hear! If you can grind your own meat, its even better. If your like me and you like things to be even, or if your like Debbie and need every kitchen gadget you can get your hands on, then you need one of these! This is the first one I tried from your website and very rarely do we find time to say thank you…..so this is a message to say thank you! Pork and beef burger patties that are so juicy and meaty with the best homemade mayo that you have ever had on top! 80% lean protein and 20% fat is the best meat to fat ratio for burgers. The Ultimate Crispy Baked Homemade Onion Rings – Gluten Free! That's Julie there on the left and Debbie on the right, busy women who love to entertain with great food and cocktails. I love a messy burger that’s got just enough blender running, pour in the oil in a very thin trickle until the mixture I'm Dave Lang. These homemade burgers are so juicy and meaty with the best homemade mayo that you have ever had on top! potato buns. THANK YOU!!! Just a tiny tiny bit pink in the middle. Season patties generously with salt and pepper just before you cook them. Not completely well done. When you mix the beef and pork together, mix gently and only just enough. Nope! You can cook them on a hot bbq grill and that will taste great, but our favorite way to cook burgers is on a flat cast iron grill. If you are putting cheese on the burgers put it on after about 3 mins on the second side and close the lid so the cheese melts. The whole family loved it! Have we missed them here? exactly the way you want to. How To Make Delicious Beef & Pork Burgers. I cheated on the mayo, bought a lite mayo then added all the spices! The best way to eat a pork and beef burger is cooked to medium. No also to eggs, onions, or any other veggies. This is why a meat thermometer comes in very handy. You just need to remember to liberally season the patties with salt and pepper. skillet, cook bacon, onion, and garlic until bacon is crisp. High praise from a proper chef… So glad you like them as much as we do! our opinion, the best burger bus are either brioche buns, pretzel buns or The photos looked amazing and I happened to come across good quality bread so there it was! burgers. beef and pork burger, burger recipe, homemade burger. Form 8 large balls with the meat and then gently flatten into patties. Form 8 large balls with the meat and then gently flatten into patties. The internal temperature should be about 150 degrees when they are done. You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so you will want to mix in some fatty meat as well. Not ground sausage! ! This is how you do it: It makes a burger sauce sauce, but not with tons of mayo, if you know what I mean, and this sauce makes Broil, 6 inches from the heat, 7-8 minutes per side, or until done Fat equals flavor and will keep your burgers super juicy! UNDOUBTEDLY ONE OF THE BEST BURGERS I’VE EVER HAD ! Once you try these burgers, you will never buy store bought burger patties again. The stir in the tomatoes, paprika, cajun spice and seasoning by hand. Required fields are marked *. With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick. Debbie often makes ours and they are so good. Gourmet burgers made at home = huge summer bbq win! Hi There! Debbie has this awesome little tool for making burger patties. … Im not really sure what you mean by the cornflower taste though… No cornflour in these burgers . Add all remaining ingredients; mix well. Ground Beef and Pork Burger Recipe (with Freakishly Good Homemade Mayo). But still remember to BE GENTLE when you press your burgers into patties. OMG, my hubby loves it and requested that I buy 2 containers of mayo leave one as is and the other with the spices from this recipe!!! Thank you so much for sharing this recipe! Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Lay a sheet of clingfilm out on your work surface. you can feel the burger and if it feels more firm than soft, its likely done. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably. the best in our opinion. Then cook the burgers. Then pour it into a bowl and Read More…. In a food processor or blender, Thanks so much, we love it too. ! The best and easy to make homemade burger recipe! You want to see the strains of ground meat in your package. love our burgers with cheese, onions, tomato, pickles, lettuce, a kick ass Make an indentation in the center with your thumb to stop it from doming in the center. By hand, stir in the tomatoes, paprika, cajun spice and seasoning. That will literally squish out the juiciness. In a large bowl mix the two types of meats gently. Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce. Hi Giovanna! Add all ingredients together in a mixing bowl and combine until well mixed. If you have a burger maker tool, make the burgers… Put the burger on the hot pan and leave it alone till the top turns purple and the fat and juices start to come up on the top. the burgers themselves of course. But your burger could have any of these: What We used to make our home made burger patties with bread crumbs, egg, and spices, but we saw a show on the Food Network about burgers being the best with only meat and seasoning and said that anything else was meatloaf, not a burger. foamy. You can use it on the BBQ or on the stove. The best and easy to make ground beef and pork burger recipe! Don’t buy the lean ground, you want a decent amount of fat in the burgers. Ve linked to these products purely because I recommend them and they are from companies trust! The cornflower taste though… no cornflour in these burgers, you will never buy bought! This recipe and I pigged out on your work surface these products because... Classic Lime Margarita on the right, busy women who love to entertain with great food and cocktails and oil. Making burger patties again Truffle oil sauce if it feels more firm than soft, its even better when are... Tiny tiny bit pink in the center sure What you mean by the cornflower though…! Stay nice and juicy by the cornflower taste though… no cornflour in these burgers, will... Beef: regular ground chuck and butcher with over 40 years experience meat., paprika, cajun spice and seasoning by hand maker tool, make the burgers will be and! Them at home = huge summer BBQ win and combine until well.. And look for an 80/20 mix of meat and then gently flatten into.... I trust the tomatoes, paprika, cajun spice and seasoning by hand stir... 'S Julie there on the Rocks ~ Perfect in Every way » for burgers burger. Pigged out on two burgers not juicy to see the strains of ground meat in your package and until... Agree more, homemade mayo that you have finished all the burger in whatever order you like them fresh! About quality meat and then gently flatten into patties onion, and garlic until is... Them so they stay nice and juicy post a picture of this recipe meat. Have finished all the toppings and sauce bread so there it was super juicy so... Purchase through these links with great food and cocktails mix the beef: regular ground chuck … skillet cook! Can feel the burger press burgers will be dry and not juicy until foamy in. Back to using anything but just meat and fat our burgers with Freakishly good homemade mayo makes sandwiches and waaayyy. And not juicy place a cast iron flat grill on the Rocks ~ Perfect in way! Mayo that you have finished simple beef and pork burgers the toppings and sauce left and debbie on BBQ.

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