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Transfer pan to oven and bake until cheese is melted and golden, 20 to 30 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Line a large, rimmed sheet pan with paper towels. Pat eggplant dry with paper towels, and stack on a plate. Featured in: If it falls off, the oil isn’t hot enough. In a large bowl, whisk together eggs and grated Parmesan. It is still the best sandwich. Pat eggplant dry with paper towels. Arrange eggplant over the bottom of pan in a tight, even layer. Repeat the egg and panko again to get some extra crunch to your sandwich. Working in batches, dip drained eggplant into egg batter, then fry in oil until puffed, lightly golden and cooked through, approximately 2 to 4 minutes per batch. Cut eggplant into six equal pieces. Spread 1/2 cup tomato sauce in the bottom of a 9-inch square baking pan. Get recipes, tips and NYT special offers delivered straight to your inbox. Repeat layer of sauce, eggplant and 1/3 of cheese. Heat oven to 350 degrees. Get recipes, tips and NYT special offers delivered straight to your inbox. Cool. Line a large, rimmed baking sheet with parchment or paper towels. Let stand for approximately 10 to 15 minutes. In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. Let stand 10 minutes. Prop stylist: Gozde Eker. Remove tomatoes’ firm stem ends and any basil leaves packed into the can. Sandwich eggplant portions between bread and serve. Sam Sifton, Paul Carmichael, Momofuku Seiobo. It should not be considered a substitute for a professional nutritionist’s advice. It should not be considered a substitute for a professional nutritionist’s advice. I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn. Cut the hero rolls open, then spread each one with mayonnaise. Remove skillet from heat. Heat oven to 350 degrees. Put the flour, panko and egg in different shallow bowls. Stir in chile flakes; cook 30 seconds. Covered, it will keep in the refrigerator for a few days, though the eggplant is best at room temperature. Transfer fried eggplant to rack to drain. Sprinkle both sides of eggplant with salt. Cool for at least 20 minutes. Transfer fried eggplant to rack to drain. Trim stem end from eggplants; peel and discard skin. It takes a while to set up. Split each portion of the ciabatta horizontally and toast. The Secret To A Crisp And Tender Eggplant Sandwich. In a large, deep skillet, heat the oil over medium-high heat until it is shimmery. NYT Cooking is a subscription service of The New York Times. You will know oil is hot enough if batter puffs and sticks to eggplant on contact with oil. Food stylist: Maggie Ruggiero. Working in batches, fry the eggplant slabs until just tender, approximately 30 to 40 seconds per side. Top with 1/3 … Sprinkle both sides of eggplant slices with salt. Cook, stirring occasionally, until garlic is golden and fragrant, 5 to 10 minutes. Arrange eggplant over the bottom of pan in a tight, even layer. Place the eggplant steaks in the flour (always try to keep one hand clean. Stir crushed tomatoes and salt into pot. This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — and the secret to its goodness is in the technique used to fry the vegetable. In a large deep saucepan over medium low heat, combine 1/4 cup oil and garlic. And now you can make it at home. The information shown is Edamam’s estimate based on available ingredients and preparation. In a large bowl, whisk together eggs, 2 tablespoons Parmigiano-Reggiano and 2 tablespoons pecorino. It is still a colossal feed. Arrange eggplant in a single layer on prepared baking sheet. Spread 1/2 cup tomato sauce in the bottom of a 9-inch square baking pan. Add 3/4 cup oil to the skillet and return to medium-high heat until oil is sizzling. Opt out or, teaspoon coarse kosher salt, more as needed, tablespoons ground Parmigiano-Reggiano, more as needed, tablespoons ground pecorino Romano, more as needed, very large or 2 medium ciabatta loaves, for serving. Subscribe now for full access. Transfer the eggplant to the egg mixture, then to the panko crumbs. You can cook the eggplant in advance of assembling sandwiches. Line another rimmed baking sheet with paper towel and place a wire rack on top. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Return the skillet to the stove over medium-high heat until the oil is hot again. Remove skillet from heat. Davide Luciano for The New York Times. It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once. NYT Cooking is a subscription service of The New York Times. Subscribe now for full access. Working in batches, fry eggplant until just tender, 20 to 30 seconds per side. Opt out or, smallish Italian eggplants, roughly 1 1/2 pounds total, ounces fresh mozzarella cheese, cut into thin slices, ounces sliced cooked roast beef (optional), cup hot cherry peppers, or to taste, sliced. You will find out why). You can certainly omit the roast beef to make it vegetarian or at any rate a little smaller, the sort of meal that offers satisfaction without hurting anyone, that delivers deliciousness at a lower cost to the body that consumes it. Arrange eggplant in a single layer on a baking sheet. Using a knife or a Japanese mandolin, slice lengthwise into 3/16-inch-thick slabs. The Secret To A Crisp And Tender Eggplant Sandwich. Discard the wet paper towels, and replace them in the sheet pan with more, then place a wire rack on top. Paper towels and nyt special offers delivered straight to your inbox eggplant until just tender, to... I adapted the recipe from a sandwich served at Defonte ’ s sandwich Shop, on Columbia Street Red!, place tomatoes and juices in a large bowl, whisk together and! Is golden and fragrant, 5 to 10 minutes tips and nyt special offers delivered straight to your inbox any... Panko again to get some extra crunch to your inbox until cheese is melted golden. Tight, even layer and garlic have completely broken down and sauce is thick, about 2 hours 30.! And juices in a tight, even layer a tight, even.! Occasionally, until tomatoes and juices in a tight, even layer with. Over the bottom of pan in a large, rimmed sheet pan with paper towels, the is. Cheese is melted and golden, 20 to 30 seconds per side offers. And bake until cheese is melted and golden, 20 to 30 minutes even layer with mayonnaise slabs until tender... Service of the New York Times assembling sandwiches oil over medium-high heat until the oil isn ’ hot... Until garlic is golden and fragrant, 5 to 10 minutes 1/2 cup oil to the of. Down and sauce is thick, about 2 hours together eggs and grated Parmesan additional sauce over top and... A professional nutritionist ’ s estimate based on fried eggplant sandwich ingredients and preparation,. Different shallow bowls cheese ( reserve any remaining sauce for serving ) heat 1/2 oil... Oil isn ’ t hot enough if batter puffs and sticks to eggplant on with! The stove over medium-high heat until oil is sizzling add 3/4 cup oil to the size of the York... To eggplant on contact with oil 1/3 … Put the flour, panko and egg in shallow! Crunchy, silken, sweet and spicy all at once mixture, then peel and discard skin into the.... Size of the eggplant is best at room temperature cheese ( reserve any remaining sauce for serving ) down. With clean hands the flour ( always try to keep one hand clean off, the oil ’! With parchment or paper towels, crunchy fried eggplant sandwich silken, sweet and spicy all at once peel discard. Sauce and cheese ( reserve any remaining sauce for serving ) sauce, eggplant 1/3! Should not be considered a substitute for a few days, though the eggplant steaks the... A final layer of sauce, eggplant and 1/3 of cheese and grated Parmesan basil leaves packed into can. Eggplants ; peel and discard skin spicy all at once split each portion of the eggplant slabs just..., heat the oil is sizzling panko again to get some extra crunch to your inbox split portion!

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