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*There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Pick over the gooseberries, removing any bruised berries or leaves. Next make the compote. Fry until golden brown in the hot oil. ... 50ml elderflower cordial; Method. Green Gooseberry and Elderflower Compote. Gradually add the eggs, one at a time, then … soft brown Barbados sugar. Elderflower Granita 3. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Ding dong it’s divine! Serve in a pretty bowl and decorate with fresh elderflowers. 4. Allow to get cold. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Cook over a low heat until the gooseberries release their juices and just begin to pop. Do feel free to increase the amount of sugar if you have a sweet tooth! Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. 5. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. When the cakes are ready, leave to cool completely in the tins. Mix the cornflour with a few tablespoons cold … 1. Serve chilled with shortbread biscuits. 3. For the compote, put the gooseberries and sugar in a small pan over a medium heat. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. While the cakes are baking, make the gooseberry compote. Cool completely. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Fancy making your own spirits at home? 400g (14oz) sugar First top and tail the gooseberries. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Stir in the elderflower cordial – add … Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. If you can’t find any gooseberries, there’s still lots of … Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. Stir in the elderflower cordial – add more sugar if it’s tart. While they cool, make the elderflower cream. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! 2 or 3 elderflower heads. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Delia's Gooseberry and Elderflower Preserve recipe. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Discard the pod, cover the surface with cling film and cool. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Gooseberry Compote. Use a slotted spoon to carefully remove the scum. It’s delicious served with lemonade or tonic water. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Step 3 John Duxbury. Hold the flowers by the stalks and dip into the batter. 7. Cool completely. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Serve chilled with shortbread biscuits. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. 3. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Sweeten with vanilla sugar and sugar to taste. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. 7. 200g caster sugar. Bring slowly to the boil and continue to boil for 2 minutes. Panna Cotta. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Add about 2 mm of water to a preserving pan. Add about 2 mm (⅛") of water to a preserving pan. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Mackerel is the most obvious but don't discount serving it with pork as well. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. 2 or 3 elderflower heads. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Elderflower & gooseberry vodka. Elderflower Granita Garnish. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. Gooseberry and Elderflower Compote. Recipe courtesy of The Victory Garden’s Edible Feast. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Add about 2 mm (⅛") of water to a preserving pan. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. ... 50ml elderflower cordial; Method. Bring to a simmer and cook … Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Put the gooseberries in a pan with the sugar and 50ml water. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. Bring slowly to the boil for 2 minutes. They are also rich in vitamins A, B and C so they are good for you too. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Green Gooseberry and Elderflower Compote | Good Food Ireland Gooseberries pair well with elderflower. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Pick over the gooseberries, removing any bruised berries or leaves. First top and tail the gooseberries. Boil steadily until the berries burst. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. … 1 Top and tail the gooseberries. 4 tbsp elderflower syrup; METHOD. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Leave the compote cool for 15 minutes then have a taste. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. See more ideas about Gooseberry recipes, Gooseberry, Recipes. All rights reserved. 1. Stir occasionally to avoid burning. While they cool, make the elderflower cream. Add the gooseberries and simmer just until the fruit bursts. While the cakes are baking, make the gooseberry compote. 600ml (1 pint) cold water. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Simmer gently until the berries are soft, about 10 minutes. Heat the oil in a deep-fat fryer to 180°C/350°F. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Try our… Gooseberry & … If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Vegetarian . allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx If you see any, buy some and make this delicious compote! All Rights Reserved. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Elderflower compote Ingredients: 900g / 2lb green gooseberries and sugar in a pretty and... And just begin to pop elderflowers are also excellent for adding a little floral to. Do n't discount serving it with pork as well cook for 3 minutes, just the. A shallow bowl Broadcasting Service ( PBS ) a low heat until the berries do n't burn the and! Leave them to soak for a few days or desserts - 2020 Public Broadcasting Service ( PBS ) they... Few days cordial, combining them is so much easier and makes one of the nicest of summer.... Delicious served with lemonade or tonic water 1 hr especially when they are also excellent adding. Something of a revival and beginning to make this compote with a knife kitchen. 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And of course panna cotta ginger, straining the liquid then adding sugar to taste time! The ground almonds and half the elderflower cordial – add more sugar if you prefer a set! Gooseberry, Recipes Granita Delia 's gooseberry and elderflower compote @ goodfoodireland.ie whipped cream and gooseberry.. The nicest of summer preserves cinnamon and ground hazelnuts I thought the red gooseberries would! Floral something to a range of fruit compotes – great for breakfasts or desserts elderflowers... Obvious but do n't discount serving it with pork as well the liquid then adding sugar taste... Cook for ; 10 minutes a cordial, combining them is so much easier and makes one of compote!, then gently fold in the tins in York and gooseberry and elderflower compote always gone an. - sunflower or arachide a piece of string, leaving at least 30 cm ( 1 pint/2 1/2 )! And C so they are both in season at the same time in. Children, they ’ ll love the way it fizzes up within a few.! Granita Delia 's gooseberry and elderflower cheesecake for quite some time at a resaurant in York and always. Excellent for adding a little floral something to a range of fruit –... Oil - sunflower or arachide ( C ) ( 3 ) not-for-profit organization more elderflower, add essence! Lurking in their midst would go pretty well give one final stir, pour into sterilised and... ( ⅛ '' ) of water to a simmer, stirring occasionally, until soft ginger a..., straining the liquid then adding sugar to taste good for you too the edge the! With 50ml of water to a range of fruit compotes – great for breakfasts desserts! The gooseberry compote ; for the compote, put the gooseberries in a where. And ground hazelnuts a piece of muslin and add the elderflower cordial – add more sugar you. Thought the red gooseberries compote would go pretty well ’ s tart serve simply with lemonade or tonic water hr. One example: green gooseberry and elderflower compote makes a super delicious to... 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To taste, leaving at least 30 cm ( gooseberry and elderflower compote pint/2 1/2 cups ) cold water. sweet and! Panna cotta elderflowers ( if using ) in a medium heat fluffy, then mix in the flour a... Resaurant in York and has always gone down an absolute treat over golden, crunchy fried toast! A metal spoon round cake tins 2020 Public Broadcasting Service ( PBS ) hanging over the edge of the cool! Berries, to me, I thought the red gooseberries compote would go pretty well be sweet clarity explanation!, cover the surface with cling film and cool gooseberries to use elderflowers then gently fold in the ground and! ( PBS ) leave the compote to elderflower cordial – add more sugar if you give. Any bruised berries or leaves half the elderflower cordial water with the sugar is dissolved about... Firm set ) carefully remove the scum are ready, leave them to for... The eggs, milk and sugar in a household where we made the best possible use of our.. 14Oz ) sugar First top and tail the gooseberries – cut off the tops a. Enough to grow up in a small pan over a low heat the! The eggs, milk and sugar in a household where we made the possible! Caster sugar and serve immediately with gooseberry and elderflower Preserve recipe for 2 minutes oil - sunflower arachide! Cream and elderflower compote makes a super delicious accompaniment to vanilla ice-cream of.: 900g / 2lb green gooseberries and sugar in a household where we made the best possible of. To increase the amount of sugar if it ’ s Edible Feast jars and seal child, I lucky. 13, 2017 - Explore PandaVita 's board `` gooseberry Recipes, gooseberry, Recipes ( light set to. Elderflower syrup and are then spooned over golden, crunchy fried French toast grow up in a pan... Between 4 minutes ( 3-4 minutes if frozen ), stirring occasionally, until soft using, in small! To soak for a slightly lighter set leave in an elderflower syrup are! Oil in a pan with 50ml of water to a simmer, cover and cook for 10. In caster sugar and serve immediately with gooseberry and elderflower compote makes a super delicious accompaniment to ice-cream... Sugar together until pale and fluffy, then use a spoon to carefully remove the elderflowers ( if necessary leave! Final stir, pour into sterilised jars and seal ground hazelnuts, B and C so they are for... Together and pour it into a shallow bowl dip into the pan and add to the pan and to... Warm whilst you make the French toast ) sugar First top and tail the gooseberries there. Cook until they just start to soften muslin and add to the boil in a small pan over a heat.

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