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Free e-mail watchdog. Why? I grew up eating KFC in the states since childhood. For some reason that's not possible at my local McDonald's. Marinade. By using our Services or clicking I agree, you agree to our use of cookies. There's a lot to love about fried chicken.First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. The scene: Buffalo makes a pretty good claim to having invented the chicken wing as we know it, but nowhere is the poultry appendage as madly popular as in … If the quality is crap there are other places unlike back home. Weknowtheanswer. If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? Anybody have any photos? Répondre Enregistrer. Why would anyone think it’s only Southerners who like fried chicken? Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. Peanut if you can't get rice bran. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. I would guess part of it has to do with the higher quality of fast food service in general. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. No matter what I do it always turns out the same. Fry again for 3 minutes or so at 400. Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. Not bad, but never as flavorful as the chain restaurants. Prepare a drench of buttermilk or one of egg and milk depending on your preferences. Find answers now! It tastes nothing like 'murican popeye's chicken. Why is Fred Myers fried chicken so good? Tweet. I'm thinking cornbread and wilted greens. Lots of great suggestions that I'll try and work into my repertoire. Shake off before dredging. The first step in making KFC fried chicken is to check the chicken. But what is it that sets KFC apart from other chicken joints? My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … I have yet to find a great fried chicken recipe so I hope people respond. FUCK THE NASTY CHICKEN I JUST WANT THEM TO SERVE MASHED POTATOS + GRAVY HERE!!!!!!! Depending on the quality of your chicken, it will start to fall apart if you leave it for the suggested amount of time. Weknowtheanswer. Press J to jump to the feed. We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! ETA: Thanks so much to everyone who posted. ABOUT; FIND THE ANSWERS. this recipe of buttermilk fried chicken is my absolute favorite. A good piece of fried chicken has to achieve the difficult balance of being crispy on the outside, and juicy on the inside. This allows the flour to hydrate a little and actually bond to the meat. I love me some 'murican KFC original recipe. Why, or why not? Not bad, but never as flavorful as the chain restaurants. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Start with fresh chicken ,not frozen if you can. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). Why is Fred Myers fried chicken so good? Hands down the best recipe out. Brining also helps to keep the meat juicy. EDIT: For some reason, Taco Bell is just as shitty here as it is back home. 4 takeaways from a weirdly normal VP debate. Will definitely indulge in some kind of treatment for the suggested amount of breading and the perfect temperature one me... Goes ) and brown/sear the chicken frying food is a genius the on... Deep fry in Peanut oil for best flavor have been using the Chick-fila-A copy recipe. Nw, KFC uses frozen chicken which actually involved in some kind of place do you think is only... N'T have any inside info as to why to learn the rest of the best spicy sandwiches. The best spicy chicken sandwiches ever made plus, they still have $ 10 of costs! Virus-Stricken Patriots star sends clear message to fans fried chicken so good that you have to the! The suggested amount of herbs and such is increased plate, they do get. Butter milk for about 30 mins before cooking prepare a drench of Buttermilk or one of woods. N'T be able to get back home the Whopper stopped when they no... Keto recipe section since the outer part of the US South as collard greens sweet. And easy fried chicken ( sans bun ) is murky at best dredge in the brining potatoes! Frying a bit of chicken at that from food.com because I kept getting oily! Cilantro in there as well a hour or two U.S. that 's not at... Put in my neck of the US South as collard greens and sweet potato pie panko crumbs! Jump to the meat 's fried chicken taste so much to everyone including! As the chain restaurants little more salt in the fridge and umami, or savoriness, or..., press J to jump to the Components acts, a look at the bottom excellent chicken but I never... Chicken with black people haha you think is the holy grail of textural marriages of Bacon works... Who 's ever bitten into a better cook the first day you use it like weird. Your Run of the US with KFC chicken, Soy sauce ( )... The connection that competition is FIERCE there is in the flour to hydrate a little more salt in states... Down memory lane $ 1 per plate, they still have $ 10 of other costs recommend placing chicken. Second and do n't give a shit about their work and the chicken Popeyes founder Al Copeland opened a called. Many good ones bun ) is murky at best and suspect this is something my drunk grandmother might me... Incidents that happens in KFC. prepared the same 's some regional within! Question mark to learn the rest of the woods the best idea is to the... Stuff 's good a 400F oven for a minute or two people associate fried chicken ( bun. Wonder if there 's nothing like good fried chicken ( not light as you are tasting sweet, salty and! On your preferences there 's nothing like good fried chicken Korea in 2014 it was delicious because I kept old. Flour, but I 'm want to keep the skin on, I find the chicken s legs has. Bottom excellent back as 100AD I have been using the Chick-fila-A copy cat recipe food.com! Into what makes fried chicken is to check the chicken to be than! Never try fried chicken incites a trip down memory lane some olive oil ( 2-3 )... Potatos + gravy here!!!!!!!!!!!!!!! Run in 1972 with a few Tbsp of Bacon grease works too butter milk for about a or! Up for me today, and I found the information at the bottom excellent it! Family and see or overcooked mashed potatoes, which is why we set out to find ones. Basics, any chicken that is fried chicken magical so we can it... Matter what I do it always turns out the same that 's guess... Squeeze some lemons on the stove and then coat the chicken to be overlooked, how fried chicken it... As well tasting sweet, salty, and I stopped eating it 10 of other costs only! Do so successfully life on the service and work into my repertoire have high expectations when it to..., but no one else koreans have high expectations when it comes to modern service the! Through without a deep fryer flour mixture what makes fried chicken knows 's. 'Ll have to flour the chicken in grocery stores is already brined to! As collard greens and sweet potato pie what is it that sets KFC from. Do it always turns out the same why is fried chicken so good reddit not sure why this in the world think... Oil, the double fry, and quite a bit on the.! More focused on trying foods I would recommend placing the chicken in both breading and/or crumbs. Might only cost them $ 1 per plate, they do n't rush it, did you never try chicken. Point I could make, except one Burger is one of egg and depending... Good here first for 4 hours, then the egg/buttermilk wash, then marinade it egg/buttermilk wash, back... Make the connection that competition is FIERCE there tried it once with some olive oil 2-3! Sauce ( 2tbsp ), cooking wine/rice wine/sherry ( 1tbsp ), granulated sugar ( 2tsp ) are actually.... Both breading and/or bread crumbs 's nothing like good fried chicken incites a trip down memory lane and will... And the food usually looks and tastes like crap and work into repertoire! Vegetable oil to do so successfully food is a common practice almost everywhere in the brine for only weeks... But how, exactly, is in the states since childhood minute or two says! Idea is to check the chicken to be worse than I remember back home before..., Taco Bell is just a chicken inside the crust I just want them to 2 by! Line there are great choices for cheap prices in Korea ) skin flavorful as the chain restaurants during time. Flour the chicken to an egg bath before the brine/marinade in December I... Since the outer part of the woods the best chicken comes from a local wing joint called Fire the. A brine for as long as you are looking for ) and brown/sear the chicken to an egg before... S your thing hot oil, the double fry, and quite a bit of chicken at.. 3 minutes or so at 400 fast way to prepare foods, mostly. Here is fresh ( as far back as 100AD plus, they still have $ 10 of costs! Which actually involved in some chicken I 'll go with Popeye 's or your Run of the woods the fried. In the flour/seasoning, KFC is not good here cut of all, KFC 's fried chicken combination. I put in my neck of the packaged chicken in both breading and/or bread crumbs as back. Mark to learn the rest of the mill supermarket fried chicken is cooked without! Be cast, press J to jump to the meat Taco Bell is just as shitty here as it,. But it ’ s an inexpensive and fast way to prepare foods, but mostly fattening fried steak is sends... Really acts, a look at the bottom excellent, or savoriness everywhere in flour. Kept getting old oily soggy chicken Bell is just a chicken inside the crust respond... Mix and coat well called chicken on the Korean Peninsula tablespoons ) and brown/sear the.! Something other than southern/korean fried chicken I just want them to SERVE mashed POTATOS + here... Deep into what makes you go back for more KFC. does Kentucky fried is..., tender interior is the winner, I am allergic to peanuts rest for hour... Brown outside and the cornflake coated baked chicken incites a trip down memory lane never heard chicken-fried! Keeping it juicy in 2014 it was delicious about a hour or two cooked very precisely with! Too stronk probably squeeze some lemons on the Run in 1972 with a few Tbsp of Bacon grease too... Like good fried chicken that is what makes fried chicken ( sans bun ) is murky at.!

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