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Tahini. Add the vanilla and grated orange rind and continue beating for 5 minutes. Set aside until ready to serve. . Pasta Salad with Feta cheese & Olives. The recipe may be dinner party-worthy, but t… There’s more to holiday dessert than gingerbread. . Add the vanilla and grated orange rind and continue beating for 5 minutes. . It resembles peanut butter but is thinner in consistency and a lot healthier. To serve, sprinkle, if desired, with confectioner’s sugar.Yield: 8-10 servings. In a separate bowl, whip together the tahini with the orange juice, water, and honey. 1. Tahini serves as the main ingredient when preparing the famous Middle Eastern humus spread. Pasta Salad with Feta cheese & Olives In a separate bowl, whip together the tahini with the orange juice, water, and honey. … 1 3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking sodaPinch of salt1 tablespoon ground cinnamon1 teaspoon ground cloves1/2 cup tahini1 cup strained fresh orange juice1/2 cup water1/4 cup honey1 teaspoon vanilla extractGrated rind of orangeConfectioner’s sugar (optional)Preheat oven to 350ºF and lightly grease and flour a 10-inch round cake pan. TAHINI CAKE (Keik apo Tahini)Tahini - sesame paste - is traditionally eaten during Lent. . A Greek yogurt tahini sauce makes the healthy dish worthy of center stage. If you're looking for an easy way to impress guests, serve this tahini roasted cauliflower with pepitas and herbs. Sift together the flour, baking powder, soda, salt, cinnamon and cloves. Recipes. 2. RECIPE Tahini Espresso Trifle 2019-11-25. . . Remove and cool for 30 minutes in the pan. This was another brand, available at grocery stores such as Publix, that we really enjoyed. For an elegant Christmas dessert that is easy, quick and impressive, a trifle cake is one of the best holiday desserts for a crowd. Of course, at the core of every meal are dozens of different varieties of olives and olive oils. For the pickled pink onions, in a small pot, bring the white wine vinegar, sugar and salt to […] Krinos. For the tahini dressing, in a small bowl, stir together the tahini, lemon juice, mustard, garlic, honey and cumin. . As North America’s largest supplier of Greek, Turkish and Eastern European specialty foods, Krinos Foods is delighted to bring you almost 100 recipes from countless generations of home and professional cooks. Thin the dressing with warm water and whisk until smooth. As North America’s largest supplier of Greek, Turkish and Eastern European specialty foods, Krinos Foods is delighted to bring you almost 100 recipes from countless generations of home and professional cooks. Throughout our recipes, you will find generous amounts of fresh fruits and vegetables, grains, nuts, legumes, herbs, seafood, cheese and yogurt and in smaller quantities, poultry and meat. Sift together the flour, baking powder, soda, salt, cinnamon and cloves. Add the flour to the tahini mixture, beating all the while, until a thick batter forms. . Pour into prepared baking pan and bake for 40-45 minutes, or until a cake tester inserted in the center of the cake comes out clean. Add the flour to the tahini mixture, beating all the while, until a thick batter forms. Carp Roe Dip (Taramosalata) Creamy Eggplant Dip (Melitzanosalata) Cucumber-Yogurt Dipping Sauce  (Tzatziki) Greek Olive Spread (Alifi apo Elies)Potato-Garlic Puree (Skordalia)Spicy Whipped Feta and Pepper-Spread (Tirosalata), Cheese-Filled Fillo Triangles (Tiropitakia)Fried Cheese (Saganaki)Fried Sweet and Hot Peppers (Piperies Tiganites)Green Peppers Stuffed with Feta (Piperies Gemistes me Feta)Grilled Octopus (Htapothi sta Karvouna)Miniature Meatballs (Keftedakia)Mussels with Wine and Feta (Mythia Saganaki)Spinach and Cheese Triangles (Spanakopitakia), Chicken and Rice Soup Avgolemono (Kotosoupa Avgolemono)Classic Greek Lentil Soup (Faki)Classic Greek Vegetable Soup (Lahanosoupa)Fish Soup (Psarosoupa)Fish Soup Avgolemono (Psarosoupa Avgolemono)Fisherman’s Soup (Kakavia)Greek Bean Soup (Fasolatha), Artichoke Hearts with Capers and Dill (Anginares Salata me Kapari kai Anitho)Beet Salad (Patzarosalata)Bulgur Salad with Tomatoes and Cucumber (Pligourosalata)Cooked Wild Greens (Horta)Greek Giant Bean Salad (Gigantes Salata)Greek Slaw (Lahanosalata)Greek Villager’s Salad (Horiatiki)Green Bean Salad with Pine Nuts and Tomatoes (Fasoulosalata me Koukounaria)Orange and Olive Salad (Salata me Portokalia kai Elias)Roasted Red Pepper Salad with Feta and Herbs (Piperies Florinis)Tabbouleh Salad, Chicken Pie with Rice and Raisins (Kotopita)Greek Pizza (Pitsa Elliniki)Leek Pie Filling (Prasopita)Onion Pie (Kremydopita)Spicy Meat Pie (Kreatopita)Zucchini Pie (Kolokithopita)Onion Pie (Kremydopita), Beef and Quince Stew (Moschari me Kydonia)Braised Chicken in Aromatic Tomato Sauce (Pasitsatha)Chicken Stewed with Okra (Kotopoulo me Bamies)Chicken with Tomatoes and Olives (Kotopoulo me Tomatoes kai Elies)Classic Roasted Leg of Lamb with Potatoes (Arnaki Psito sto Fourno)Corfiot Veal with Vinegar Sauce (Sofrito)Grilled, Skewered Lamb (Souvlaki)Lamb Braised with Artichokes and Egg-Lemon Sauce (Arni me Anginares Avgolemono)Lamb En Papilotted (Arnaki Klephtiko)Lamb with Wild Greens and Egg-Lemon Sauce (Arni Fricassee)Meat and Orzo Oven-Baked Stew (Yiouvetsi)Pork Braised with Celery and Leeks (Hirino me Selina kai Prasa)Pork Braised with Red Wine and Coriander (Afelia Kyprou)Veal Stew (Stifatho), Fish Baked with Tomatoes and Herbs (Psari Plaki)Fried Salt Cod with Skordalia (Bakaliaros Skordalia)Fried Squid rings (Kalamaraki Tiganito)Garlic-Scented Fish Stew (Bianco)Octopus with Ouzo and Kalamata Olives (Htapothi me Elies kai Ouzo)Peppery Baked Fish (Bourtheto)Red Mullet Baked in Grape Leaves (Barbounia Psita sta Klimatofylla)Shrimp Saganaki (Garides Saganaki), Egg Noodles with Warm Tahini-Yogurt Sauce (Hilopittes me Tahini kai Yiaourti)Macaroni Casserole (Pastitsio)Pasta with Olive Sauce (Makaronia me Salsa Elias), Artichoke and Fresh Fava Bean Stew (Anginares kai Koukia Stifatho)Artichokes Constantinople Style (Anginares a la Polita)Baked Vegetable Medley (Briam)Eggplants in Tomato Sauce with Feta (Melitzanes Yiahni me Feta)Fresh Green Bean Ragout (Fasolakia Lathera)Greek Risotto with Fresh Spinach and Feta (Spanakorizo)Meat-Filled Zucchini with Yogurt Sauce (Yemista Kolokithakia me Yiaourti)Puree of Yellow Split Peas (Fava)Stuffed Tomatoes and Peppers (Yemista), Baked Quince with Yogurt (Kythoni Psito me Yiaourti)Baklava (Baklava)Baklava with Dried Apricots (Baklava with Dried Apricots)Braided Greek Easter Biscuits (Koulourakia Lambriatika)Custard-Filled Pastry (Galaktoboureko)Figs Poached in Mavrodaphne and Served with Manouri (Sika me Krasi Mavrodaphne)Halvah (Halouva)Halvah Ice Cream (Halouva Pagoto)Honey-Soaked Walnut Cake (Karydopita)Noah's Ark Pudding (Asure)Nut-Shredded Wheat Rolls (Kataifi)Olive Oil Biscuits with Cumin and Sesame (Koulourakia me Kimino kai Sousami)Rice Pudding (Rizogalo)Shortbread Cookies (Kourambiethes)Syrup-Soaked Biscuits (Melomakarona)Tahini Cake (Keik apo Tahini)Yogurt-Lemon Pound Cake (Yiaourtopita), Green Bean Salad with Pine Nuts and Tomatoes, Roasted Red Pepper Salad with Feta and Herbs, Classic Roasted Leg of Lamb with Potatoes, Lamb Braised with Artichokes and Egg-Lemon Sauce, Lamb with Wild Greens and Egg-Lemon Sauce, Egg Noodles with Warm Tahini-Yogurt Sauce, Greek Risotto with Fresh Spinach and Feta, Figs Poached in Mavrodaphne and Served with Manouri. 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