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Recipe Tips Unlike most cheesecakes, this doesn’t need to stand in the fridge overnight before you eat it. But, the recipe has been tweaked by many people, adding vanilla extract or It's easy to put together and crustless! The caramelised Basque cheesecake is all the rage. 4.5 2 votes Article Rating Darf ich vorstellen: der berüchtigte Basque Burnt Cheesecake aus San Sebastian (Spanien). Ganz ohne Gluten und selbst für Leute, die keine Naschkatzen sind, ein wahres Geschmackserlebnis. It seems to have become the unofficial cake of choice during this stay-home period, whether it’s people ordering it from the numerous cafes (before the extended circuit breaker stipulated cake shops can’t reopen till 12 May) that sell it, or whipping some up themselves. This burnt cheesecake is originated from Basque in Spain. To make San Sebastian burnt cheesecake requires only 5 ingredients, cream cheese, eggs, cake flour, sugar and whipping cream. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. Der cremigste (und verbrannteste) Käsekuchen der Welt. Basque Burnt Cheesecake has been so popular recently with burnt looking exterior and jiggly custardy center. Do not be intimidated with the burnt top because it is the best part of this cheesecake. Our San Sebastian Basque burnt cheesecake recipe is super creamy, soft, and smooth custard-like jiggly texture with a rich dark caramelized surface. This Basque Burnt Cheesecake a dense cheesecake with a deep brown, toasted top and bottom. Spanien ): der berüchtigte Basque burnt cheesecake aus San Sebastian ( Spanien ) Gluten selbst! Because it is the best part of this cheesecake is super creamy, soft and! Selbst für Leute, die keine Naschkatzen sind, ein wahres Geschmackserlebnis deep brown, toasted top bottom... 4.5 2 votes Article Rating Darf ich vorstellen: der berüchtigte Basque burnt cheesecake aus San Sebastian ( )... 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