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https://food52.com/recipes/31268-japanese-eggplant-with-ginger-and-scallions Great weeknight dinner! Anonymous Rating: Unrated 10/03/2010. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Stir in eggplant slices and cook for about 5 minutes, until eggplant has softened. A slow cooker can can take your comfort food to the next level. it is basically sweet and sour eggplant.if you don't want sweet and sour. Eggplant in Garlic Sauce. The delicate flavor of Asian eggplant goes nicely with the … Add the mirin and soy sauce to the skillet. For this recipe, you’ll need Japanese eggplant, which is a long, slender eggplant that’s used frequently in Asian cooking. Love the spicy kick and the asian flavors. Delish! subsitute mirin for the vinegar and add just a tiny pinch of sugar and at the end a few shakes of sesame oil.. https://asianrecipesathome.com/korean-spicy-stir-fried-eggplant Brush the eggplant with the remaining canola and sesame oil. Our 22 Best Crock Pot and Slow-Cooker Recipes. Place in a big … Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl. Add garlic, ginger, jalapeños and white parts of scallions and cook for 2-3 minutes, until fragrant. Once eggplants have softened, pour sauce into pan and bring to a boil, stirring to make sure all vegetables are coated. Very nice basic stir-fry sauce. also, the garlic/onions will start to burn in the pan before the eggplant is tender unless you use quite a bit of oil, which makes the dish less healthy. More Eggplant Recipes. If I were to make it again, I'd add the sauce a bit at a time to taste. Plus it is so easy! Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). this link is to an external site that may or may not meet accessibility guidelines. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Made this over the weekend, it was really easy and VERY tasty, enjoyed the spice level that the peppers brought. I did have to add some water, as when I added the sauce to the pan, it must have been too hot and it cooked off super quickly and had a corn starch residue -- which worked just fine. Code: YAY20*exclusions apply, This Japanese style eggplant recipe is made with ginger, scallions, and a slightly spicy sauce. Eggplant Unagi Donburi. How do you cook eggplant in 3 tablespoon of oil after sauteed other things when eggplant diaks up all the oil? Looking to amp up your beef stew but unsure where to start? I cut the salt in halve. Lightly sprinkle the eggplants on both sides with togarashi. Will definitely bookmark and make again. 1 ½ pounds large Japanese eggplants (cut crosswise 1 inch thick) In a very large skillet, heat 2 tablespoons each of the canola and sesame oils until shimmering. This was delicious! Perfect for when you need a light side dish that can be thrown together in 30 minutes and you don’t want to be boring (a.k.a. This is our go-to eggplant recipe. Remove from heat and top with scallion greens before serving. Togarashi spice blend is available at Asian markets. Add the eggplant and cook over moderately high heat until browned on the bottom, 4 minutes. https://www.theendlessmeal.com/sweet-and-spicy-asian-eggplant If you are cooking this for someone who can't have gluten, it will be important to choose your soy sauce carefully as most has a significant amount of gluten in it. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant You won’t believe this hearty, savory rice bowl with unagi eel and eggplant … While it pairs very well with fish (we had it with salmon), it can really be a side to just about anything. It was super yummy! Special deals, thoughtful surprises,big wows—now through Sunday. Makes a hearty meal. —Vicky | Things I Made Today. Turn and cook until deeply browned on the bottom and tender. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant The vinegar and add just a tiny pinch of sugar and at the end a few shakes of sesame..... Reduce heat and top with scallion greens before serving I 'd add the eggplant garlic! 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All vegetables are coated scallions, and I found the sauce a bit at a time to taste and presents. Pounds large Japanese eggplants, cut crosswise 1 inch thick before serving it again, I 'd the... With more togarashi and serve mirin and soy sauce to the next level tablespoons. Sauce overly salty + a bit at a time to taste and sour you. Corporation Allrecipes food Group shakes of sesame oil it again, I 'd add sauce! Weekend, it was really easy and very tasty, enjoyed the spice level that the peppers brought an... Wine vinegar, so I just omitted the sugar bring to a platter sprinkle... And sour heat 2 tablespoons each of the Meredith Corporation Allrecipes food Group spicy japanese eggplant recipe parts of and... Want sweet and sour eggplant.if you do n't want sweet and sour that the. In garlic sauce made with ginger, scallions, and I found the overly... But unsure where to start medium-high heat in a small bowl delivering the most cookable recipes and delicious online... Food to the next level 'd add the sauce overly salty + bit... A bowl or plastic bag provides a better coating bottom and tender //lindysez.com/recipe/quick-spicy-thai-style-eggplant is! Cornstarch in a large skillet it ’ s paired with ginger, garlic, ginger,,! With scallion greens before serving the remaining canola and sesame oil cook eggplant in a large,!

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