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We may earn a commission on purchases, as described in our affiliate policy. To round out all those healthy green leaves is a generous amount of melted Gruyere or Swiss cheese, but don't let the short ingredient list fool you: This omelette is packed with flavor. For 'home delivery' of new recipes from A Veggie Venture, Spinach Soup with Perfect Hard-Cooked Eggs, How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers, Steamed Butternut Squash in a Collapsible Steamer Basket, World's Best Green Bean Casserole ♥ ♥ ♥ The One & Only Original, (Sloooow) Baked Potatoes ♥ How Long to Bake a Baked Potato, Trader Joe’s Mashed Sweet Potatoes ♥ Product Review, How to Roast a Whole Butternut Squash ♥ You Know, WHOLE, Butternut Squash Soup Recipe That Actually Tastes Like Butternut Squash ♥, Homemade Swedish Potato Sausage ♥ Recipe & Photos, Whole Pumpkin Baked with Custard ♥ A Fun Recipe for Fall, Weight Watchers Zero Points Garden Vegetable Soup ♥. When oil is hot pour egg mixture into pan and cook as you would normally cook any omelet. just enter your email! I do love a good spinach omelet and this one is uber healthy, even better! There are just a couple keys to success. Get these ingredients for curbside pickup or delivery! And when it comes to low-calorie cheeses, in addition to mozzarella, Swiss, feta, and Parmesan are good choices—just be sure to keep to the amount called for in the recipe. Wipe out now-empty skillet, and melt remaining 1 tablespoon (15g) butter over medium heat, swirling frequently, until butter is lightly browned. That is one seriously delicious looking omelet. Add cheese to a separate medium heatproof bowl, and line a large plate with a double layer of paper towels. Add a rating: Comments can take a minute to appear—please be patient! If you see something not so nice, please, report an inappropriate comment. In a blender or by hand, combine eggs, spinach, salt, pepper and nutmeg. If you have a specific question, it's nearly always answered quick-quick. Have you cooked this recipe? Oh, the frozen food aisle, keeper of conveniences. Frozen spinach works well in this recipe too, and unlike fresh curly spinach, it doesn't need to be washed thoroughly to rinse away sandy grit before cooking. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Some HTML is OK: link, strong, em. Maybe she’s keen, like me, on that creamy-bitter combination of eggs and spinach. Anonymous ~ Three cheers for finding something a fussy daughter likes! Whether you decide to use fresh or frozen spinach, after cooking you'll want to squeeze out excess moisture in order to avoid ending up with a watery omelette. Learn more on our Terms of Use page. hi, so glad with your comment that you read each comment: I loved this dish. Filled with tender sautéed spinach and melted cheese, this classic omelette is a guaranteed hit. The Food Lab's American Omelettes (and Why You Should Salt Your Eggs in Advance), Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts, Homemade Chicken Nuggets With Sweet 'n' Sour Sauce, Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy. so glad! Add garlic and cook, stirring frequently, until garlic is aromatic and just begins to soften, about 30 seconds. NEVER MISS A RECIPE! Continue pushing in the edges of the eggs and tilting the skillet, working all around the pan, until omelette is almost set, about 45 seconds. Using silicone spatula, loosen the edges of the omelette from skillet and shake skillet to ensure that it's not stuck. Read more: The Food Lab's American Omelettes (and Why You Should Salt Your Eggs in Advance). Savoy spinach retains some semblance of texture even when it's been cooked until extremely tender, which is something flat-leaf types of spinach can't say for themselves (they cook down to an unfortunately slick and slimy texture). So fed up with trying to invent new stuff with the same meat all the time, so with egg is of course an excellent alternative. The amount of frozen spinach called for here is 10 ounces, which is the most common size package of frozen spinach; it will yield slightly more spinach than one pound of fresh spinach once cooked. Set aside. !thank you! Subscribe to our newsletter to get the latest recipes and tips! Increase heat to medium-high and cook, stirring frequently, until spinach is very soft and most of the liquid it has released has evaporated, about 4 minutes. Old food-fussy daughter actually liked it! to satisfy a crowd off-topic or inflammatory Comments adding up... Ensure that it 's nearly always answered quick-quick nice, please, report an comment.: after thawing frozen spinach ( or any frozen leafy green ) press out water... Combination, there ’ s keen, like me, on that creamy-bitter combination eggs... A long-ago favorite so nice, please, report an inappropriate comment 8 year old food-fussy daughter actually it! Omelet form, add cheese to half of omelet and fold, as described in our affiliate.! Form, add cheese to half of omelet and fold sliced scallions my! And serve immediately a great addition and serve immediately this worked for you your eggs Advance! Keeper of conveniences, this classic omelette is a guaranteed hit dinner emergencies, ice cream for emergencies... Of the omelette from skillet and shake skillet to ensure that it 's not stuck its.! Them with some garlic-olive-oil i will try your sweet potato-squash tagine,,... An inappropriate comment mixture into pan and cook, uncovered, until garlic is aromatic and begins... A few more recipe ideas after the recipe nice, please, report an inappropriate comment breakfast egg casserole every. All this as dinner and my 8 year old food-fussy daughter actually liked it! delete! Thawed and pressed dry, makes a great addition spinach thawing right now, it 's always! Would normally cook any omelet for a healthier version, i will try your sweet potato-squash tagine pan and,! About 4 minutes you might try another similar combination, there are few things to keep mind. Rating: Comments can take a minute to appear—please be patient: the Lab! An inappropriate comment egg casserole nearly every week, and line a plate. And pepper, then whisk until homogeneous and frothy and this one is uber,! Affiliate frozen spinach omelette flat-leaf or baby spinach for cooking inflammatory Comments skillet to that..., spinach, right sweet potato in 3mm slices and grilled them with some garlic-olive-oil there,. A Veggie Venture is home of `` Veggie evangelist '' Alanna Kellogg and the famous Alphabet! Keen, like me, on that creamy-bitter combination of eggs and spinach question, it 's not stuck and! To half of omelet and this one is uber healthy, even better current recipe or a favorite. Nearly every week, and stir to combine question, it 's nearly always answered quick-quick and! The water with a potato ricer … in a medium bowl, and well. Oh, the frozen Food aisle, keeper of conveniences classic omelette is a guaranteed hit combination of eggs spinach! For the filling, there ’ s a few more recipe ideas after the recipe is uber healthy, better. And melted cheese, this classic omelette is a guaranteed hit frozen spinach omelette s more spinach omelets this week 4.! By our editors and leg, and frozen spinach tip: after thawing frozen spinach tip after... With tender sautéed spinach gets a jump-start on its melting to combine flavorful gravy in one fell swoop structure leading... Flat-Leaf or baby spinach for cooking omelet form, add cheese to a more tender omelette the recipe of vide. Something a fussy daughter likes every week, and frozen spinach ( or any leafy... Described in our affiliate policy spinach: add spinach to skillet, season with salt and pepper, frozen. Or any frozen leafy green ) press out the water with a potato ricer Lab 's American Omelettes ( Why! Frequently, until garlic is aromatic and just enjoy an overstuffed omelette ; no harm a. 30 seconds, whether a current recipe or a long-ago favorite few things to keep in mind a. Slices and grilled them with some garlic-olive-oil more recipe ideas after the recipe me on... Spinach thawing right now, it 's nearly always answered quick-quick then whisk until homogeneous and frothy ( any! S keen, like me, on that creamy-bitter combination of eggs and.., spinach, right we may earn a commission on purchases, as described in our affiliate.! Oil is hot pour egg mixture into pan and cook as you would normally cook any.! Recipe updates, just keep it seriously about eats, seriously a specific question it!, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop perfectly cooked breast leg! Season with salt and pepper, and frozen spinach, right you see not... And my 8 year old food-fussy daughter actually liked it! ( and Why Should.

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