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However, it is in fact created using our dye for casarecce. https://www.washingtonpost.com/recipes/gemelli-con-tomato-sugo/17404 Casarecce is an ‘S’ shaped pasta and perfect for twisting into strands of gemelli. These small pasta twists keep their shape and hold the flavor of sauce beautifully while retaining a firm “al dente” texture – which makes Gemelli perfect for a baked pasta dish. Heat for 1 minute or until the sauce is hot. Tear corner of Ready Divide pasta among two bowls, season with salt and pepper, and serve. Sauté veggies in 2 tablespoons olive oil until slightly browned. The twisting has to be done quickly and each strand has to … Gemelli (pasta), which comes from the Italian word for twin, resembles two strands of pasta twisted together. Knead Barilla Ready Pasta Gemelli pouch, add to the pan and heat for 2-4 minutes, until pasta is warm. Gemelli pasta appears to be 2 strands of thick spaghetti wound together. Add tomato sauce, oregano and mozzarella pieces and stir.

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