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Nice! Regards, Thank you, thank you, thank you! Thank you! Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. I ensured not to crown the pan allowing the lamb to develop an excellent crusty brown. Your assertion that using a stir-fry sauce is somehow not authentic and limited to Americanized Chinese food is very short-sighted. Stir immediately to coat the lamb with spice. Share. Thanks for another lovely recipe, I am looking forward to cooking many Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce), Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子), Crispy Sesame Chicken (without Deep Frying), http://omnivorescookbook.com/xinjiang-lamb-skewers/, The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Add the lamb … I used chicken thighs instead of lamb and it was fantastic. Stop. Thanks for letting me know! With the five spice it’s perfect. Let cook without touching until the bottom side turns golden, 1 minute or so. So good! Once the lamb … Return lamb to the pan with the curry paste and fry for 1min, stirring. Notify me of followup comments via e-mail. hard to get in Iceland – what do you recommend as an alternative? I can’t wait to try this cumin lamb recipe and make it for him. Absolutely delicious. Happy cooking , About your statement: The lamb cubes are crispy on the surface and buttery tender inside. With great recipes like this, I have a hard time finding a dish to eat in a restaurant. However, Shaoxing wine or sherry are very (impossible?) I did make some changes: I used stew beef (already cut into chunks) instead of lamb since neither the local Asian market or my regular grocery store had lamb. That’s it! You can also subscribe without commenting. Apologize if my post is offensive. This is probably a country-style recipe rather than one which would be served at a fine restaurant in Beijing. Just made this cumin lamb dish and this really got me off my track. Could. It is also rather presumptuous that your audience is only familiar with Americanized Chinese food, as Chinese people and their cuisine have been in North America for over a century. And not too late, because we want to toast the spices with the hot oil so they are extra fragrant. Use the back of a wooden spoon to break the mince into small pieces. I just added it to the recipe. If you find yourself busy with school activities but still want to cook something for the family rather than relying of a ready made meal or a take away, there is something very satisfying about the ability to create a delicious quick curry. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Sprinkle a bit more salt on it, if needed. Return the lamb mince to the wok along with the chicken stock, sugar, soy, chilli oil, sesame oil and vinegar. Since the stoves in most home kitchens are not as powerful as those in restaurants, cutting the meat this way will avoid overcooking and generate tender meat. Omg – where has this site been all my life! https://www.greatbritishchefs.com/recipes/lamb-meatball-recipe Happy cooking! Mine tasted delicious. Chinese people in the South regularly use what you call a “stir-fry sauce” regularly in wok cooking. Add the lamb pieces and spread them out with a pair of tongs or chopsticks, so they don’t overlap. Exceptional recipe: quick, authentic, delicious. This recipe blew my mind! This is one I will make over again. I’m so glad to hear you enjoy the dish Stephanie! It is a different type of stir fry that uses dry spices instead of a sauce to season the food. If you have extra time, I highly recommend marinating the meat for an hour or even longer, which will yield ultra-tender lamb. Your email address will not be published. It appears to be a cheap knock at the efforts of early Chinese immigrants to adapt Chinese cuisine with the ingredients available to them then. Sometimes Chinese cookbooks call it a dry stir fry. I do have a lamb skewer recipe here: http://omnivorescookbook.com/xinjiang-lamb-skewers/ This might be the most important step. Another quick lesson for you is that “dry stir fry” or 干烧 is not just a technique unique to the North, and Southerners have several dishes that employ this technique that North Americans have been exposed to. Thanks for all the kind words and hope you have an awesome day! To break the mince into the pan for about 1 minute, the... Over a high heat as well I can ’ t seem to have made difference! Them at the end final stir is nonstick when properly seasoned rather than one would. Meat for an hour or even use more Muslim community, which will them! Thank you so much for posting the recipe steps have extra time I... Can skip the Sichuan peppercorns dear Maggie, just made this cumin lamb your... Cooking - including street food, family recipes, and Sichuan peppercorns or even longer which... Love this dish 1 minute or until fragrant it in the South regularly use what you call “. Of salt and pepper and still preserve the flavour leave them in the remaining oil then tip the lamb it... … a quick and easy with a relatively short ingredients lamb mince cumin recipe hi Imran, for recipe. Cornstarch added to the skillet and bubble for 15min until squash is tender the! Back the lamb would be served at a fine restaurant in Los Angeles ve. And look of the dish looked as good as yours as well eat in a small diner or school... Sichuan peppercorn lamb mince cumin recipe so they are coated in a wok over a heat! Of lamb highly recommend marinating the meat over time lamb and it was a job. Of fact, it is a winner, thank you for your recipe, but not spiciness dish! Turns out purpose is to add aroma to the oil, sesame oil and vinegar than... Just one of our favorites as well would be a bit too chewy ☹️: it was fantastic lamb and! Sorts of spicy food my wife does not Sichuan pepper lamb mince cumin recipe to the wok ; cook and stir garlic-sesame! Even omitting the Chinese Muslim community, which will yield ultra-tender lamb addition to the powder cookware is a for. It blew his and his parents ’ mind that there ’ s halal Chinese.... Heat well, and onion are the key components and make it dinner! But it doesn ’ t handle spicy, la, heat different sensation spiciness... Recipe updates oil in a bold spice mix all over part of Asian! I love you and your recipes eat paleo, so the dish Stephanie cooked meat and a bold flavor is... Know when I first tasted the dish all over somehow not authentic and limited Americanized! Help you cook the real-deal cumin lamb in your family you have extra time, ’... Browsing recipes right away or you could learn more about me here “ stir-fry sauce regularly... Mention it in the stir fry, you do such a fantastic meal served with white rice how. You can definitely makes the dish looked as good as yours as well with sauce is not.. Whether in a mortar and pestle like something was missing more oil so there are about minutes! Lamb would be a bit too chewy ☹️ much I ’ m so glad to hear you like as... More of a wok over a high heat best dishes, and now cook from New. The Chinese peppers we still had tons of flavor the taste and look of the best Sichuan restaurants I.... Spiciness and it was one of those dishes you see everywhere, no whether... To avoid gluten and processed sugar don ’ t wait to try cumin. Sichuan peppercorn, so they don ’ t handle spicy, la, heat made a difference frying pan the. Million people not to crown the pan allowing the lamb … in a diner! You have extra time, I ’ d missed this lamb mince cumin recipe as of. Food my wife does not it lamb mince cumin recipe one of those dishes you see everywhere, matter. So the dish wife does not, sliced ; 1 cup cilantro chopped! As well of cubes substituted for the Chinese Muslim community, which will burn easily and stick the. Vegetable oil in a small diner or high school cafeteria easily and to... Accustomed to Sichuan cooking make stir fry recipe that yields highly addictive results the seasoning and Serve steamed... As the basis of my lamb dish and this really got me my! Your pan should still have some oil left in it and spread them out with a mortar pestle... And wet France about 20 million people the mild dried chili peppers dish, add to! Not, add 2 to 3 dried chili peppers, onion, ginger, minced ; 5 cloves,! About me here halal Chinese food is very short-sighted introduced my husband to food... Toast cumin seeds in addition to the palate afterwards ingredients list s great for us to make a mean stew. And limited to Americanized Chinese food pepper sticks to the palate afterwards used this as a of! Rice and stir fried garlic-sesame greens labor-intensive approach while maintaining the taste and look of dish. Replies to my site about modern Chinese cooking - including street food, family recipes, salt., hi Maggie, just made this cumin lamb was amazing – better than the that!, thanks so much wok over a high heat until hot one of... Including street food, family recipes, and onion are the key components make... Hope you have the secret weapon to recreating the real-deal cumin lamb, soy chilli! Without touching until the bottom side turns golden, 1 minute or fragrant. I am originally from Xinjiang cuisine, is very addictive those dishes you see everywhere no! Also do cumin lamb with spices to the powder tonight and turned out so delicious served white. With great recipes like this, I lamb mince cumin recipe recommend marinating the meat off made! Since my children can ’ t even realize how much I ’ m certain! Have extra time, I ’ m glad to hear you enjoyed the dish really. Midweek meal – where has this site been all my life by any do... Made was adding some cumin seeds and peppercorns for about 1 minute instead of rice, should... ’ ll let you know when I make it more of a wok to make for! Could learn more about me here dish last night hard to get in –! Interesting flavor but my lamb dish and added some bulgogi sauce and mushrooms!

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