Amish Paste is an old (it’s history goes back to the 1870’s) family heirloom tomato from Amish farmers in Medford, Wisconsin. This Amish heirloom has thick flesh and few seeds. Allowing indeterminate varieties to sprawl reduces labor, but takes up more space and plants are more prone to disease. Growing Guide
Transplants that are too mature often stall after transplanting while younger, smaller plants pass them by, producing earlier and more fruit. Keep soil evenly moist to prevent blossom end rot. Very few seeds, which can make sauces and pastes bitter. Avoid plants that are tall, leggy, or yellowish, or have started flowering. They are an indeterminate variety, and require roughly 3 months from transplant to reach maturity and weights of 8 ounces or more. Amish Paste tomatoes are very well named because they originate from the Amish community in the Wisconsin area and their primary use, although not exclusively, is for making tomato sauces and pastes. These meaty tomatoes are good in salads and great for processing. That means, when you go to can them, you don’t end up with as much juice that needs to boil out before the sauce can be canned. The extent and seriousness of your efforts will depend on the importance of the variety and its intended usage. Also, tomato volunteers from previous seasons could remain undetected within the isolation perimeter. Individual stems bearing fruit may also need some support. To obtain 100% seed purity by isolation distance, very large separations are required, possibly a 1/4 mile or more. Don't rush to transplant until weather has stabilized and soil is warm. If you rely on isolation distances, it's best to grow several plants of the same variety and if in a row, harvest fruits from the inner plants and if in a square area, from the interior plants. Add more water and continue the progress until only clean seeds remain. Again, any crossing in the current season affects the seeds within the fruit, not the fruit flavor or structure. If possible, grow on a slight slope with southern or southeastern exposure. Tomato plants prefer well-drained, fertile soil, high in organic matter. It is not the typical paste type, it is much more juicy and seedy than most paste-type tomatoes and has an excellent, rich tomato flavor. Remove covers whenever temperatures exceed 85 F. SPACING & COMPANION PLANTING CONSIDERATIONS. Mulch plants after the soil has warmed up to maintain soil moisture and suppress weeds. Fruits are red, oval-shaped, and range in size from 2″ to 5″ in diameter. Cut off the top of the plant, or remove all new flower clusters about a month before the first expected frost. Your email address will not be published. That way, you'll direct the plant's energy into ripening existing tomatoes rather than producing new ones that won't have time to mature. However, if the variety is a rare family heirloom, or intended for distribution as a specific named variety, then crosses must be actively avoided. USDA Certified Organic. 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